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    Pan-Asian fare, under the palms
    Pan-Asian fare, under the palms
    Lagoon House Restaurant
    Lagoon House Cuisine

    Queensland dining, at its finest

    Tucked under the coconut palms and a stone's throw from the shores of Four Mile Beach, Lagoon House Restaurant embodies the essence of Queensland. Dig in to flavoursome Pan-Asian fare designed for sharing across the table and sip on fresh, tropically-inspired cocktails as dusk fades to night and one drink turns to two. An award-winning Port Douglas restaurant, Lagoon House Restaurant promises a meal to remember. 

    Our Food

    What They're Saying

    A night out with the girls was made even more fabulous with a great backdrop, great service and an amazing array of food. We had the eggplant, Korean chicken, papaya salad, pork rolls, brocolini, BBQ chicken skewers and drinks. Everything was delicious. Thank you to the wonderful chefs and lovely wait staff for a great evening.

    Priti Bhimji | Google

    We just had dinner here and it was absolutely delicious!! The best we've had in Port Douglas- fresh and cooked to perfection. The kids were well taken care of too and the service was next level. Looking forward to our next experience here, thanks so much team. For dessert- Make sure to try the ice cream bao!!

    Amanda Appathurai | Google

    I'm a local and decided to drop in for breakfast during my walk on Four Mile Beach. It was a delicious surprise as I'd heard about the Asian-inspired menu but didn't expect to taste the one of the best Nasi Goreng I have ever had. Loved the mango smoothie too. I'll be back. 5⭐️

    Dean Scadding | Google

    During our stay at the resort, we had dinner here twice and both experiences were absolutely fantastic. The food was delicious, and the service was outstanding – all the staff were incredibly attentive. One of the highlights of our trip was dining at the bar one evening, where we got to watch the team in action and even chat with Chef Yang. He was so friendly and gave us recommendations on how to enjoy our dishes before we ate them, which made the experience even more special.

    María | Google

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